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Stone Canyon
Line Supervisor
Career Insights for Cook
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Based on Missouri data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,426 / year median in Missouri
-2% projected decline
Job Description
Line Supervisor Stone Canyon - 4.3 Parkville, MO Job Details Full-time $20 - $24 an hour 11 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Food safety sanitizing procedures Kitchen experience Full Job Description Job description: Stone Canyon is looking for a Line Cook to work at our downtown Parkville location, offering flexible hours, competitive pay, and a great work environment. We close at 9pm, so there are no late nights. Responsibilities Set up workstations with all needed ingredients and cooking equipment Close workstations while securing food and sanitizing surfaces Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) Cook food using various equipment and utensils Maintain a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly and check quality of ingredients Qualifications Proven kitchen experience in a fast-paced restaurant environment Strong cooking and food preparation skills Knowledge of food handling and sanitation practices Familiarity with culinary techniques and knife skills Experience in meal preparation and catering services Ability to work collaboratively in a team-oriented kitchen setting At Stone Canyon, we guarantee to take the time and focus on training. We offer high quality, handmade dishes served in a casual environment, and we take great pride in making our restaurant a place where our employees enjoy working. Please feel free to apply in person!