Take orders Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances

Job Types:

Full-time, Part-time Pay:

$8.00 - $14.00 per hour

Benefits:

Employee discount

Physical Setting:

Casual dining restaurant Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person