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BH
Bogue House Restaurant
Full-Time Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
We are a counter-service, fast casual restaurant with no drive-thru, and have been open since 2001. Our business hours are 7 days a week from 11am-8pm. Summer we close at 9pm on Friday and Saturday nights. We are currently looking for the right candidate who prefers a small, team-like environment. Experience is always appreciated, but NOT necessary. We'll train you!