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Pizzettas

Line Cook

Entry-Level JobVerifiedNo experience needed

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Based on North Carolina data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,858 / year median in North Carolina

+4% projected growth

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Job Description

Company Overview Pizzettas is a fast-paced, busy Italian restaurant dedicated to serving authentic and delicious cuisine. We pride ourselves on creating a lively atmosphere where teamwork and quality food come together seamlessly. We have recently renovated the entire restaurant. You will be able to enjoy the luxuries of a new walk-in/freezer, new coolers/lowboys, new ovens/ranges and much more.
STORE HOURS ARE FROM 11
00AM-8:30PM
TUESDAY-SATURDAY WE ARE CLOSED EVERY SUNDAY AND MONDAY, ENSURING TWO GUARANTEED DAYS OFF TO ALL PIZZETTAS EMPLOYEES.
The pay for this position may be negotiated to an extent depending on experience and how capable someone is. We are encouraging and willing to help, ensuring a smooth learning process for anybody that is new. Duties Prepare and cook menu items following established recipes, portion sizes, and presentation standards. Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and other culinary tools. Assist in food preparation tasks such as slicing, chopping, and assembling ingredients using proper knife skills and slicing techniques. Maintain cleanliness of workstations, utensils, and kitchen surfaces to meet food safety standards. Support meal assembly and plating to ensure timely delivery of orders during busy service hours. Follow food handling procedures to ensure safety and quality throughout the food production process. Communicate effectively with kitchen staff to coordinate tasks and ensure smooth operations during service. Qualifications Previous experience in food industry roles such as restaurant cooking, catering, or dietary aide work is preferred. Knowledge of culinary techniques including knife skills, recipe adherence, and food safety management. Familiarity with operating kitchen equipment like ovens, fryers, slicers, and food prep tools. Strong understanding of safety standards in production environments and proper food handling practices. Experience with menu planning or meal preparation is a plus. Excellent communication skills to collaborate with team members and support a positive kitchen environment. Ability to work efficiently under pressure while maintaining attention to detail. Join our team as a Line Cook and bring your culinary talents to life in a lively setting where every dish counts!
Pay:
$15.00 - $19.00 per hour
Benefits:
Employee discount Flexible schedule Health insurance Paid training
Work Location:
In person