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Texas Steakhouse & Saloon

Grill Cook/Line Cook

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Scorecard

Based on North Carolina data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,858 / year median in North Carolina

+4% projected growth

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Job Description

We are looking for all levels of kitchen team members. If you do not have any experience but always wanted to learn or have 20 years of experience, we have a spot for you at Texas. Currently we are looking to develop long term team members interested in growing with our company. We have multiple locations looking to open in 2022 and are starting to build our bench strength immediately. We offer great pay, and in may cases, we will match and/or beat your current rate of pay. We can be flexible in scheduling and work with your current needs even if you are looking to just make a little extra holiday money. All we require to begin is: Desire to make more money Desire to be happy at work Desire to work as a team member Duties will be to learn the various positions within the kitchen, prep, and dish areas. Work quickly and show a desire to learn and succeed. If you want to work in an environment where you can have a flexible schedule, great pay, and a long term future, your journey starts at Texas.
Job Types:
Part-time, Full-time Pay:
$14.00 - $17.00 per hour
Benefits:
Employee discount Flexible schedule Health insurance
Physical Setting:
Casual dining restaurant
Education:
High school or equivalent (Preferred)
Experience:
Culinary:
1 year (Preferred)
Restaurant:
1 year (Preferred)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance
  • Discounts/Reimbursements