Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
MT
Modern Tasty Food
Line Cook/Prep Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on North Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Line Cook/Prep Cook Modern Tasty Food Wake Forest, NC Job Details Part-time | Full-time $22.81 - $27.47 an hour 21 hours ago Benefits Employee discount Flexible schedule Qualifications Industrial food slicers Food quality maintenance Kitchen health and safety standards Recipe adherence Pre-cooking preparation Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food safety sanitizing procedures Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be instrumental in preparing fresh ingredients, assembling delicious dishes, and maintaining the highest standards of safety and cleanliness. Your energy and culinary skills will help create memorable dining experiences for our guests while supporting the smooth operation of our kitchen. This paid position offers an exciting opportunity to develop your kitchen expertise and grow within a vibrant food service environment. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist with food preparation tasks such as chopping, slicing, and portioning ingredients using proper knife skills and slicing techniques Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors Maintain cleanliness of workstations, utensils, and equipment to meet food safety standards in production Support meal preparation for various service periods, including catering events if applicable Communicate effectively with kitchen staff to ensure timely and accurate order fulfillment Follow all food handling procedures and safety standards to ensure a safe dining environment Requirements Prior experience in food service, restaurant kitchens, or culinary environments preferred Knowledge of food safety management practices and adherence to safety standards in production Experience with dietary departments or dietary aide roles is a plus Strong knife skills with proper slicing techniques for efficient ingredient prep Ability to follow recipes accurately and maintain consistency in meal preparation Familiarity with operating kitchen equipment safely and effectively Excellent communication skills for coordination with kitchen team members Previous catering or food industry experience is advantageous but not required Demonstrated commitment to cleanliness, food handling protocols, and safety standards Embark on a culinary journey where your skills make a difference! We're dedicated to fostering a positive work environment that values your contributions while offering opportunities for growth. Join us today and be part of a team that celebrates great food and exceptional service!