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Flannel Tavern
Lead Line Cook/ Assistant Kitchen Manager
Career Insights for Cook
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Scorecard
Based on New Hampshire data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,038 / year median in New Hampshire
+8% projected growth
Job Description
Are you serious about your cooking career? Offering a great opportunity for advancement and further training. Flannel Tavern is hiring for Lead Line/ Assistant Kitchen Manager for established award-winning restaurant featuring New England comfort food made from scratch with weekly specials. Our staff is cross trained in all positions: grill, fry, and prep. This position will lead the kitchen crew during service and assist owner with kitchen management. Potential management advancement. Clean and drug free kitchen. Family owned with fast paced but fun environment. Open lunch and dinner. Pay based on experience. Benefits and total compensation negotiable and will depend on experience. More info for serious applicants. We require minimum 3 years commercial kitchen experience for this position.