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Strikers East Bowling Center
Fry Cook
Entry-Level JobVerifiedNo experience needed
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Based on New Hampshire data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,038 / year median in New Hampshire
+8% projected growth
Job Description
Fry Cook Strikers East Bowling Center Raymond, NH Job Details Part-time | Full-time From $18 an hour 1 day ago Benefits On-the-job training Employee discount Opportunities for advancement Qualifications Teamwork ServSafe Attention to detail Kitchen grills Kitchen stations
Full Job Description Job Type:
Part-Time or Full-Time Schedule:
Evenings, weekends, and holidays as needed Job Overview We're looking for a dependable and motivated cook to join our team. The ideal candidate enjoys working in a fast-paced kitchen, takes pride in preparing quality food, and helps create a great dining experience for our guests. This position is responsible for preparing menu items, maintaining a clean and organized kitchen, and following all food safety standards. Responsibilities Prepare and cook menu items according to recipes and quality standards. Set up and stock food stations before each shift. Ensure food is prepared quickly, accurately, and presented properly. Maintain a clean, organized, and sanitary kitchen. Follow all food safety, sanitation, and health regulations. Monitor food inventory and notify management when supplies are low. Properly store, label, and rotate food products. Work efficiently with other kitchen staff to keep orders moving. Assist with opening, closing, and daily kitchen cleaning duties. Qualifications Previous cooking or kitchen experience is preferred but not required. Ability to work in a fast-paced environment. Strong attention to detail and food quality. Reliable, punctual, and able to work well as part of a team. Ability to stand for extended periods and lift up to 50 pounds. Must be available to work evenings, weekends, and holidays. Benefits Flexible scheduling Employee meal and bowling discounts Fun, team-oriented work environment On-the-job training Opportunities for growth and advancementSERVSAFE IS A PLUS!
If you enjoy cooking, working with a great team, and providing guests with a quality dining experience, we'd love to hear from you. Apply today and become part of our team!Pay:
From $18.00 per hourBenefits:
Employee discountWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements