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Toffys 10 Pin LLC

Line Cook

Pay: $18–$26/hr

Posted: 2 days ago

Location: Raymond, NH (Onsite)

Last Updated: 3 hours ago

Hours: Part-Time

Expires: 10/6/2026

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Based on New Hampshire data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,038 / year median in New Hampshire

+8% projected growth

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Job Description

Line Cook Toffys 10 Pin LLC Raymond, NH Job Details Part-time $18 - $26 an hour 1 day ago Benefits Employee discount Opportunities for advancement Qualifications Menu design Kitchen health and safety standards Food service closing procedures Recipe adherence Staff supervision Food service health code compliance Team supervision Food service opening procedures ServSafe Safety regulations Food sanitation practices Store opening/closing procedures Food service inventory management Plating Managing kitchen staff ServSafe Food Handler Certification Task assignment Mise en place Food Handler Certification Entry level Time management Kitchen organization

Full Job Description Benefits:

Company parties Competitive salary Employee discounts Benefits/Perks Discounts Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds