Fry Cook

BBQ CHICKEN - 3.4

Salem, NH Job Details Part-time | Full-time From $18 an hour 14 hours ago Benefits Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Assisting with meal planning Food preparation for special diets Sautéing Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food portioning Food safety sanitizing procedures Plating Quality control Assisting food service staff Accommodating special dietary needs Entry level Full Job Description Job Summary We are seeking a passionate and energetic Fry Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing delicious fried dishes with precision and consistency, ensuring every plate meets our high standards of quality and presentation. Your enthusiasm for food preparation and dedication to food safety will contribute to creating a lively, welcoming dining experience for our guests. If you thrive in fast-paced environments and love turning fresh ingredients into flavorful creations, this is the perfect opportunity to showcase your culinary skills and grow within a vibrant food service setting. Duties Prepare a variety of fried foods with attention to recipe adherence and presentation standards Operate kitchen equipment such as fryers, grills, and other cooking appliances safely and efficiently Follow food safety sanitizing procedures to maintain a clean and hygienic work environment Assist in meal preparation, including food handling, portioning, and cooking techniques like braising, poaching, grilling, and sautéing Support menu planning efforts by providing input on popular dishes and ingredient availability Maintain high-volume production standards during busy service hours while ensuring quality control Collaborate with team members to ensure timely food service and exceptional guest satisfaction Skills Proven experience in food preparation within a fast-paced restaurant or food industry setting Strong knife skills and familiarity with various cooking techniques such as braising, poaching, grilling, and frying Knowledge of food safety management practices and sanitizing procedures Experience with food handling, meal preparation, and operating kitchen equipment safely Ability to follow recipes precisely while maintaining efficiency during high-volume production Previous dietary aide or dietary department experience is a plus for understanding special dietary needs Excellent food service skills with a focus on quality, consistency, and presentation Join our team as a Fry Cook if you're eager to bring your culinary talents to life in an energetic environment where your skills make a real difference! We value dedicated professionals who are passionate about food safety, quality, and creating memorable dining experiences. This paid position offers an exciting opportunity for growth within the food service industry.

Pay:

From $18.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person