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Line Cook
Career Insights for Cook
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Scorecard
Based on New Hampshire data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,038 / year median in New Hampshire
+8% projected growth
Job Description
Line Cook Hours 6:30am
- 2:30pm Wednesday through Sunday
- Morning/Daytime shifts!
Duties:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and served in a timely manner
- Follow proper food handling and sanitation procedures
- Assist with catering events as needed
- Help maintain a clean and organized kitchen
Experience:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of cooking techniques, knife skills, and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you.
Job Types:
Full-time, Part-time Pay:
$18.00- $20.