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Muscle Maker Grill
Line Cook/Prep Cook
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Based on New Jersey data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$37,488 / year median in New Jersey
+6% projected growth
Job Description
Line Cook/Prep Cook Muscle Maker Grill - 3.6 Clifton, NJ Job Details Full-time $17 - $21 an hour 20 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Grilling Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Attention to detail Safety standard operating procedures Full Job Description Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality food items, assisting with menu planning, and maintaining a clean and safe kitchen environment. Your enthusiasm for food preparation and culinary excellence will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented setting. Responsibilities Prepare ingredients and cook menu items according to standardized recipes and quality standards Assist with menu planning, ensuring variety and adherence to dietary guidelines Operate kitchen equipment safely and efficiently, including ovens, grills, knives, and food processors Maintain cleanliness of workstations, utensils, and kitchen areas in compliance with food safety standards Handle food safely by following proper food handling procedures and safety protocols Support meal preparation for dine-in, takeout, or catering orders with precision and attention to detail Communicate effectively with kitchen staff to coordinate food production and ensure timely service Experience Previous experience in a food service environment, such as restaurant or catering settings, is highly desirable Familiarity with dietary department procedures and dietary aide tasks is a plus Demonstrated skills in food preparation, cooking techniques, and knife handling—including slicing techniques—are essential Knowledge of safety standards in food production and food safety management practices is required Experience with menu planning, recipe adherence, and meal preparation enhances your suitability for this role Strong communication skills for effective collaboration within the kitchen team are important Prior kitchen or culinary experience in the food industry will support your success in this position