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Line Cook
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Scorecard
Based on New Mexico data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,198 / year median in New Mexico
+8% projected growth
Job Description
Salary Not Available
Position range in Farmington MSA $29k - $37k Per Year Line Cook
Creditsafe
Occupation:
Cooks, Restaurant
Location:
Farmington, NM - 87401
Job Type:
Regular, Full Time (30 Hours or More)
Posted:
09/05/2026
Positions available: 1
Source:
eFinancialCareers
Web Site:
www.efinancialcareers.com
Job #: 24747383
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window. Work Onsite
Full Time Schedule
Full Time Job Type
Regular
Job Description
Help for Partial Job Description. Opens a new window. Line Cook As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities will include maintaining high standards of food quality, safety, and cleanliness, while efficiently executing dishes during service.
Key Responsibilities:
- Prepare and cook food items according to recipes, quality standards, and presentation guidelines
- Set up and stock workstations with all necessary supplies and ingredients
- Follow proper food handling procedures and maintain a clean and organized kitchen
- Assist in the training and development of junior kitchen staff
- Collaborate with team members to ensure timely service during busy periods
- Monitor food stock and assist in inventory management
- Experiment with and suggest new menu items and seasonal dishes Additional Information
Help for Additional Information.
Opens a new window.
Qualifications:
- High school diploma or equivalent; culinary school degree preferred
- Proven experience as a line cook in a fast-paced kitchen environment
- Strong knowledge of cooking techniques, equipment, and food safety standards
- Ability to work under pressure and maintain a positive attitude
- Excellent communication and teamwork skills
- Flexible scheduling availability, including nights and weekends Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience Job ID 3986579