Line Cook As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities will include maintaining high standards of food quality, safety, and cleanliness, while efficiently executing dishes during service.

Key Responsibilities:

• Prepare and cook food items according to recipes, quality standards, and presentation guidelines
• Set up and stock workstations with all necessary supplies and ingredients
• Follow proper food handling procedures and maintain a clean and organized kitchen
• Assist in the training and development of junior kitchen staff
• Collaborate with team members to ensure timely service during busy periods
• Monitor food stock and assist in inventory management
• Experiment with and suggest new menu items and seasonal dishes

Qualifications:

• High school diploma or equivalent; culinary school degree preferred
• Proven experience as a line cook in a fast-paced kitchen environment
• Strong knowledge of cooking techniques, equipment, and food safety standards
• Ability to work under pressure and maintain a positive attitude
• Excellent communication and teamwork skills
• Flexible scheduling availability, including nights and weekends Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience