Overview Join our team as a Grill Cook and bring your passion for creating delicious, high-quality grilled dishes to life! In this energetic role, you will be responsible for preparing and cooking a variety of menu items with precision and flair, ensuring every plate meets our standards of excellence. Duties Prepare and cook a variety of grilled items, including meats, vegetables, and seafood, adhering to established recipes and presentation standards Operate kitchen equipment such as grills, fryers, ovens, and food prep stations safely and efficiently Follow food safety sanitizing procedures to maintain a clean and hygienic work environment Assist with menu planning by providing input on grilling techniques and ingredient preparation Ensure food handling practices meet all safety regulations and dietary guidelines Experience Previous experience in food service or restaurant environments with a focus on grilling or food preparation preferred Knowledge of food safety management practices and sanitizing procedures in commercial kitchens Familiarity with culinary techniques such as braising, poaching, and other cooking methods relevant to grilling Strong knife skills and ability to operate various kitchen equipment safely Experience in dietary department settings or catering environments is a plus Demonstrated ability to work efficiently in high-volume production settings while maintaining quality standards Background in fine dining or upscale restaurant kitchens is desirable but not required

Pay:

$14.00 - $14.50 per hour Expected hours: 20.0 per week

Work Location:

In person