Job Title :

Pizza Cook (Pizzaiolo/a)

Location:

Fire Forno, 1046 Inglewood Dr Suite 100, Fernley, NV 89408

Type:

Part-time Compensation:

$15.00- $22.50 +

Tips About Fire Forno:

Fire Forno is a fast-paced, high-energy restaurant known for our wood-fired flavors, quality ingredients, and exceptional guest experience. Our pizza is at the heart of what we do—hand-stretched, flame-fired, and made with fresh, high-quality ingredients. We take pride in our team-focused environment where every role plays a key part in delivering excellent service and food.

Position Summary:

We are looking for a skilled and dependable Pizzaiolo/a who has minimum of 1 plus years of experience and is excited about working with an open-flame oven and takes pride in their craft. The ideal candidate has a passion for crafting quality pizzas, a strong understanding of dough handling and baking techniques, and the ability to thrive in a fast-paced environment. You will be responsible for preparing pizzas to specifications, maintaining consistent quality, and working closely with the kitchen team during service.

Essential Duties and Responsibilities:

• Prepare dough, sauces, and pizza ingredients according to Fire Forno standards and customer preferences.
• Stretch, top, and cook pizzas in a wood-fired oven with precision and speed.
• Operate the pizza wood-fired oven and monitor proper cooking times and temperatures for quality and consistency.
• Ensures all ingredients are fresh, properly stored, and within expiration dates.
• Maintain cleanliness and sanitation of prep areas, cooking equipment, and kitchen stations.
• Monitors printed order tickets and manages the POS system efficiently during service.
• Communicate with the expo and pasta/fryer line team to ensure smooth and accurate ticket flow.
• Follow all food safety and sanitation guidelines.
• Greet guests with a genuine smile and friendly attitude.
• Assist with prep, breakdown duties and restocking as needed.
• Assist kitchen and pasta/fryer line as needed.

Qualifications:

• Previous pizza-making or line cook experience preferred, especially with wood-fired ovens.
• Must obtain food handler's certification.
• Strong attention to detail and commitment to food quality and consistency.
• Ability to work in a fast-paced, high-volume environment.
• Reliable, punctual, and able to take direction well.
• Must be able to work mornings, nights, weekends, and

Holidays Physical Requirements:

• Must be able to stand for extended periods and lift up to 50 lbs.

Work Environment:

• Work with high-quality ingredients and traditional techniques
• Friendly, team-driven culture
• Opportunities for growth and cross-training
• Staff meals and shift discounts
• Fast-paced and dynamic work environment Fire Forno is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace.

We do not discriminate against applicants or employees based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by applicable federal, state

Pay:

$15.00 - $22.50 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person