Line Cook Nevada Dragonridge LLC Henderson, NV Job Details Part-time | Full-time 3 hours ago Qualifications Recipe adherence High school diploma or GED Food preparation equipment operation

Full Job Description Description:

Job Title:

Line Cook Our restaurant is seeking a motivated Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking food items to our restaurant's standards. You will work closely with the kitchen team to ensure that all food items are prepared and cooked to perfection.

Responsibilities:

Set up and stock food items and other necessary supplies Prepare food items by cutting, chopping, mixing, and preparing sauces Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage Clean and sanitize cooking surfaces at the end of the shift

Requirements:

Proven experience as a Line Cook Knowledge of various cooking methods, ingredients, equipment, and procedures Ability to follow recipes and instructions accurately Ability to work in a fast-paced environment Strong communication and teamwork skills Ability to stand for long periods of time and lift up to 50 pounds High school diploma or equivalent If you are a passionate and dedicated Line Cook who takes pride in their work, we encourage you to apply for this exciting opportunity to join our team.

Requirements:

Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions