Head Cook Rising For People Coffee Reno, NV Job Details Full-time $15 - $26 an hour 19 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Flexible schedule Qualifications Kitchen health and safety standards Teamwork Food service health code compliance Customer service Fine dining experience Team leadership Safety regulations Labor cost analysis Supervising experience Food safety sanitizing procedures Production management Managing kitchen staff Full Job Description Job Overview We are seeking an experienced and dynamic Lead Cook to lead our culinary team in delivering exceptional dining experiences. This role involves overseeing all kitchen operations, managing staff, ensuring food safety standards, and maintaining high-quality food production. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for stewardship and hospitality excellence. This position offers an opportunity to shape menu development, streamline kitchen processes, and uphold the highest standards of food quality and service. Responsibilities Lead and supervise the culinary team, including kitchen staff, fostering a collaborative and efficient work environment Oversee daily kitchen operations, ensuring smooth workflow during all shifts Plan menus that align with restaurant concepts, customer preferences, and dietary requirements Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen Coordinate with catering and banquet departments for special events and large-scale food production Implement quality control measures to ensure consistency in food presentation and taste Train staff on food preparation techniques, safety procedures, and customer service standards Oversee food handling procedures to ensure proper hygiene and safety protocols are followed Manage shift schedules, labor costs, and operational budgets to optimize efficiency Experience Proven experience in fine dining, loacal cafe or high-volume restaurant environments with banquet or catering experience preferred Supervising or team management experience within a culinary setting is essential Strong background in food production, menu planning, and kitchen management Experience in inventory management, inventory control, and cost control strategies Knowledge of food safety standards and certifications required for the food industry Demonstrated leadership skills with the ability to motivate and develop culinary staff Background in hospitality or restaurant management is highly desirable Expertise in culinary arts including cooking techniques, food handling, and food service management Experience with dietary department requirements and accommodating special dietary needs is a plus This role is integral to maintaining our reputation for exceptional cuisine while fostering a positive work environment. We seek a dedicated professional committed to culinary excellence and operational efficiency.

Job Type:

Full-time Pay:

$15.00 - $26.00 per hour

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person