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ECL GAMING OPERATIONS

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$36,953 / year median in Nevada

+7% projected growth

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Job Description

Line Cook
ECL GAMING OPERATIONS
Reno, NV Job Details Full-time $16 - $17 an hour 5 hours ago Benefits Disability insurance Health insurance Dental insurance Paid time off Vision insurance Qualifications English Full Job Description Job description We are looking for line cooks to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the Kitchen Manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Product Knowledge Ability to follow standardized recipes. Knowledge of weights, volume and measurements. Ensure all food preparation is high quality, done in a timely manner, and follow menu descriptions. Follow all rotation procedures, code dates from product received and prepare food according to health department guidelines. Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Stock inventory appropriately Answer, report and follow executive or sous chef's instructions Cleaning Responsibilities Responsible for all back of house cleaning with regard to health codes and set guidelines. Clean up station and take care of leftover food Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Proper knowledge of all equipment use, including knife skills, care and cleaning of slicers, fryers as well as electrical and gas appliances with extreme heat. Accuracy and speed in executing assigned tasks Familiar with industry's best practices Physical Requirements Ability to sustain prolonged standing, stooping, bending, and reaching, repetitively and continuously for up to 8 hours. Job duties require physical exertion to manually move, lift, carry, and pull heavy objects up to 50 pounds. Must be able to kneel, bend at the waist, and climb ladders. This position requires employees to be able to read and write in English as well as multi-task in a fast past, loud and crowded environment.
Job Type:
Full-time Benefits:
Dental insurance Disability insurance Health insurance Paid time off Vision insurance
Shift:
8 hour shift Evening shift People with a criminal record are encouraged to apply
Experience:
Restaurant experience: 2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance