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CB
Courtyard by Marriott Sparks
Bistro Cook
Career Insights for Cook
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Scorecard
Based on Nevada data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,953 / year median in Nevada
+7% projected growth
Job Description
Bistro Cook Courtyard by Marriott Sparks Sparks, NV Job Details Part-time | Full-time $13
- $15 an hour 1 day ago Benefits Paid time off Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Cooking Food sanitation practices Menu planning Plating Food preparation Communication with kitchen staff Full Job Description ## Job Summary Join our team as a Cook, where you will be an integral part of our culinary team, contributing to the preparation and presentation of delicious meals.
- Execute menu and contribute to the creation of appetizing dishes
- Prepare meals following specified recipes and portion sizes
- Handle food with care, adhering to strict food handling and safety guidelines
- Utilize culinary skills to cook and present meals that meet high-quality standards ## Requirements
- Proven experience as a cook or similar role in a food service setting
- Knowledge of food preparation, sanitation, and safety standards
- Ability to work efficiently in a fast-paced kitchen environment
- Strong communication skills to coordinate with team members effectively If you are a dedicated culinary professional with a flair for creating delectable dishes, possess expertise in food handling, and thrive in a dynamic kitchen setting, we invite you to apply for the Cook position with us.
Job Types:
Full-time, Part-time Pay:
$13.00- $15.