Cook MF International - 5.0 Sparks, NV Job Details Part-time | Full-time $15 - $20 an hour 4 hours ago Qualifications Industrial food slicers Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Teamwork Equipment safety procedures Dietary aide experience Food service health code compliance Collaboration Kitchen knives Safety regulations Quality assurance Food safety sanitizing procedures Communication with kitchen staff Full Job Description Job Summary We are seeking a passionate and energetic Cook to join our culinary team! We have a new food trailer and will be adding more. We need help both in the brick and mortar kitchen in the early morning to get food ready to load on the trailer(s) as well as cooks who can handle the trailer which goes out to USA Parkway 5 days a week, plus events in Reno. We have options for prep roles as well for folks looking to get started in the industry. Please reach out if you want to join a growing, dynamic business! Responsibilities Prepare and cook a variety of menu items according to established recipes and quality standards Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors Maintain cleanliness and organization of the kitchen area, including proper food handling and sanitation practices Assist with menu planning by suggesting new dishes and ensuring ingredient availability Follow food safety management protocols to ensure compliance with health regulations Collaborate with kitchen staff to coordinate meal preparation and delivery times Adhere strictly to recipe guidelines, portion control, and presentation standards for all dishes Requirements Proven experience in food preparation, cooking, or culinary roles within the food industry or restaurant settings Strong knife skills with proficiency in slicing techniques and ingredient prep Knowledge of safety standards in food production and handling procedures Experience with dietary department operations or dietary aide responsibilities is a plus Ability to operate kitchen equipment safely and efficiently under pressure Excellent communication skills for effective teamwork with kitchen staff Prior catering or food service experience preferred but not required Commitment to maintaining high standards of food safety, cleanliness, and quality assurance Join us as a Cook and bring your culinary talents to life! We value energetic individuals who are eager to create memorable dining experiences while upholding the highest safety standards. This role offers a rewarding environment where your skills will make a meaningful impact every day.

Pay:

$15.00 - $20.00 per hour

Work Location:

In person