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Prep/line Cook
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Wayside Cider looking for a motivated and detail oriented person to join our kitchen team in a lead line cook position. This position is for someone who is comfortable working independently as well as collaboratively. You will be responsible for receiving deliveries, writing and...