Company Overview We are proud to be part of a global leader in travel food services, serving millions of travelers across numerous locations worldwide. Our focus is on delivering high-quality, memorable dining experiences that make every journey special. With a presence in major transportation hubs, we strive to create welcoming environments where guests can enjoy great food and friendly service. Job Overview We're looking for a passionate and skilled Line Cook to join our team at the Buffalo Niagara International Airport. As an Anchor Bar Line Cook, you will be responsible for preparing delicious, high-quality dishes in a fast-paced airport setting. This role is perfect for someone who loves culinary arts, enjoys working with others, and wants to bring the iconic flavors of our restaurant to travelers from around the world. Duties Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation. Assist with food preparation tasks such as chopping, portioning, and assembling ingredients for various dishes. Maintain cleanliness and organization of the kitchen station, following food safety and sanitation guidelines. Support meal assembly during busy service times, ensuring timely delivery of orders to guests. Handle food with care, practicing proper food handling techniques to ensure safety and quality. Collaborate with team members to ensure smooth kitchen operations and excellent guest experiences. Follow all health regulations and safety procedures to maintain a safe working environment. Requirements Previous experience in food preparation, cooking, or restaurant environments is highly preferred. Knowledge of food safety standards and proper food handling practices. Experience with menu planning and meal preparation in a fast-paced setting. Strong knife skills and familiarity with culinary techniques are a plus. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with a positive attitude toward helping others succeed. Prior experience in fine dining or catering environments is beneficial but not mandatory. Join us as an Anchor Bar Line Cook at Buffalo Niagara International Airport and bring your culinary talents to a vibrant team dedicated to delivering memorable dining moments for travelers from around the globe!

Pay:

From $19.80 per hour

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Work Location:

In person