Overview We are seeking a dedicated and experienced Lead Line Cook to join our culinary team. The ideal candidate will have previous kitchen experience, demonstrate strong organizational skills, and maintain a commitment to cleanliness and food safety. As a Lead Line Cook, you will play a key role in ensuring the smooth operation of the kitchen during service hours, leading by example, and supporting the culinary staff to deliver high-quality dishes consistently. This position requires hardworking individuals who thrive in a fast-paced environment and are passionate about creating exceptional dining experiences. Duties Oversee daily kitchen operations during service, ensuring all dishes are prepared to quality standards. Maintain an organized workstation, ensuring ingredients are properly stored and equipment is clean and functional. Enforce cleanliness standards across the kitchen area, including sanitation of surfaces, tools, and utensils. Monitor food quality and presentation, making adjustments as needed to meet customer expectations. Qualifications Previous kitchen experience is required Strong organizational skills with an eye for cleanliness and attention to detail. Hardworking attitude with the ability to work efficiently under pressure in a fast-paced environment. Knowledge of food safety standards and proper sanitation procedures.

Pay:

$150.00 per day

Benefits:

Paid training

Work Location:

In person