Job Summary Join our culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this role, you will prepare and cook a variety of dishes, ensuring every meal meets our high standards for quality and safety. Your expertise in food handling, safety standards, and kitchen operations will help deliver memorable dining experiences for our guests. This position offers an environment where teamwork, culinary skills, and attention to detail come together to create memorable dining experiences. If you take pride in your culinary skills, this is the perfect opportunity to showcase your talent and grow within a vibrant food industry setting. Duties Prepare ingredients and cook menu items according to standardized recipes, menu specifications and quality standards Participate in meal preparation for catering events and special meal preparations as needed to support overall F&B operations Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and food prep tools Maintain cleanliness and organization of workstations, adhering to strict sanitation protocols Assist with menu planning by preparing ingredients and suggesting improvements based on culinary best practices Follow food safety protocols to ensure proper handling, preparation, storage, and disposal of food products in compliance with health regulations Collaborate closely with kitchen staff to coordinate food production and ensure timely delivery of orders Experience Qualifications Must possess the NYC Qualifying Certificate in Food Protection Previous experience working in a food service environment such as a restaurant of catering facility Strong foundation in culinary techniques Skilled in food preparation, cooking methods, knife skills, slicing techniques and recipe adherence Strong knowledge of safety standards in production and food handling regulations Experience operating commercial kitchen equipment safely and efficiently Excellent communication skills to coordinate with kitchen staff and ensure smooth workflow Passion for culinary arts with a focus on quality, cleanliness, and safety standards Embark on a rewarding culinary journey with a company that values our associates' growth where your skills and passion for food make a difference!

Pay:

$19.00 - $21.00 per hour Expected hours: 37.5 per week

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training

Experience:

cooking : 1 year (Required)

License/Certification:

NYC Food Protection Certificate (Required)

Work Location:

In person