Job Summary We are seeking a skilled Cook to join our team. The ideal candidate will be responsible for preparing and cooking pizza, doing prep work as needed, sandwiches/sub, as well as a variety of other dishes while maintaining a clean and organized kitchen environment. Hours will be flexible and the position is part time. Candidate will need an open schedule

• able to work hours between 6am
• 8pm and weekends on different shifts. Duties
• Prepare and cook meals following established recipes and portion sizes
• Ensure food quality and presentation meet standards
• Monitor food supplies and place orders as needed
• Maintain cleanliness and sanitation of the kitchen area
• Assist in menu planning and development
• Collaborate with the kitchen team to ensure smooth daily operations Experience
• Proven experience in meal preparation, food service, or related field
• Knowledge of food handling procedures and safety regulations
• Experience working in a restaurant, catering, or dietary department is a plus
• Proficiency with kitchen tools including knives
• Culinary education or certification is desirable but not required Benefits
• Paid sick time (1 hour for every 30 hours worked) for a maximum of one week
• Weekly pay
• If work 40 hours a week, earn 1 week maximum vacation time (1 hour for every 40 hours worked)

Job Types:

Full-time, Part-time Pay:

$18.00

• $22.

00 per hour

Benefits:

Employee discount Flexible schedule Paid sick time Paid training People with a criminal record are encouraged to apply

Experience:

Cooking:

1 year (Required) Shift availability: Day Shift (Required) Night Shift (Preferred) Ability to

Commute:

Fort Plain, NY 13339 (Required) Ability to

Relocate:

Fort Plain, NY 13339: Relocate before starting work (Required)

Work Location:

In person