About us

• Restaurant Matilda and Eloise are the fine dining restaurant and event spaces located in and next to our boutique hotel, The Henson, in Hensonville, NY
• the heart of the Catskills.

Owned in partnership with Michelin starred Chefs Jeremiah Stone & Fabian Von Hauske (Bar Contra; Wildair in NYC) and Ely & Danielle Franko (The Hunter Houses). As our businesses prepare for a busy season of guests and weddings, we seek talented culinary professionals eager to contribute to the success of our dinner services, receptions, and other events. We offer an exciting opportunity in an ambitious and fun environment, working directly alongside owners and chefs deeply passionate about great hospitality, with a strong focus on exceptional food and beverage programs. Matilda's mission is to bring focused cuisine & warm hospitality to the Catskills. As a Line/Event Cook , you will play a crucial role in preparing and cooking meals for our guests. If you have experience in the food industry and enjoy working in a fast-paced, professional kitchen environment, we would love to hear from you!

Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Ensure all food is cooked and presented in a timely manner
• Collaborate with the kitchen team to ensure smooth operation of the food service
• Maintain cleanliness and organization of the kitchen area
• Follow proper food safety and sanitation procedures
• Assist with inventory management and stock rotation
• Adhere to dietary restrictions and special requests
• Monitor food quality and freshness

Qualifications:

• Previous experience as a Line Cook or similar role in a restaurant or catering setting
• Strong knowledge of culinary techniques and food preparation
• Familiarity with kitchen equipment and utensils
• Ability to work well under pressure in a fast-paced environment
• Excellent attention to detail and organizational skills
• Knowledge of food safety regulations and best practices
• Ability to work collaboratively as part of a team

Benefits:

• Competitive pay rate, based on experience
• 40 hours PTO and 40 hours Sick leave for FT employees
• Food and Beverage Discounts at Paracasa, Restaurant Matilda
• Company offered healthcare with partial contribution after 90 day waiting period
• Staff housing opportunities available If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we look forward to your application.

Job Types:

Full-time, Part-time Pay:

From $25.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person