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Mr. Cat Brasserie
Line Cook
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Mr. Cat Brasserie is a lively French brasserie in Hudson, NY serving classic French fare alongside a spirited wine and cocktail program. Inspired by the energy of Parisian cafés and brasseries, Mr. Cat blends timeless traditions with Hudson Valley ingredients and warm, confident hospitality. We are currently looking for experienced Line Cooks to join our opening kitchen team. Our kitchen focuses on classic French techniques, seasonal ingredients, and consistent execution in a fast-paced brasserie environment. We are looking for cooks who are organized, collaborative, and committed to maintaining high standards of food quality and kitchen cleanliness.