Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
B
Beak & Skiff Apple Farms
Kitchen Staff Line Cook, Prep Cook, Baker
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New York data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Job Summary :
Work with a team of bakers, cooks and prep staff in bakery, tavern, café and concession stand environments to produce large quantities of food in a fast-paced operation with a variety of fast-casual menu items. Assist in receiving deliveries, rotating stock and washing pots and pans as needed. May assist in monthly inventory counts. Assists in maintaining overall kitchen cleanliness and health code compliance.Essential Job Duties and Responsibilities:
(Additional duties may be assigned)- Cook a specific portion of each order as assigned by Executive Chef, Head Chef or Team Leader.
- Assemble customer orders and provides garnishment.
- Assist with prep work, including but not limited to cutting, marinating, mixing and precooking foods.
- Clean and sanitize all surfaces, including floors, with soap, warm water and sanitizer both during the shift and after the location's close in order to maintain sanitary conditions.
- Assist in the set-up, organization and preparation and clean-up of both kitchen and specific cook station as assigned by supervisor. Assist with closing kitchen and station at the end of shifts.
- Assist in stocking and maintaining inventory, including occasional ordering and receiving deliveries.
Minimum Qualification Standards:
- 18 years of age or older
- High School Diploma and/or Equivalent Vocational Training
- 1+ years previous experience in cooking, kitchen staff, hospitality, preferred
- Serve Safe Certification preferred
- Equivalent combinations of education and work experience will be considered.