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HI
Holiday Inn & Suites
Breakfast Cook
Career Insights for Cook
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Scorecard
Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Job Summary We are seeking a dynamic and dedicated Breakfast Cook to join our vibrant culinary team! In this role, you will be responsible for preparing and cooking a variety of breakfast dishes with precision, creativity, and adherence to food safety standards. Your energetic approach will help create a warm and inviting dining experience for our guests, ensuring every morning starts with excellence. The ideal candidate will bring a passion for food preparation, strong kitchen skills, and experience in high-volume production environments. This position offers an exciting opportunity to showcase your culinary talents while contributing to a lively, fast-paced setting. Duties Prepare and cook breakfast items such as eggs, pancakes, bacon, sausages, and other menu offerings with consistency and quality. Follow detailed recipes and menu plans to ensure accurate food presentation and portion control. Operate kitchen equipment safely and efficiently, including grills, fryers and food production appliances. Maintain strict food safety and sanitizing procedures to uphold health standards across all food handling activities. Manage high-volume food production during busy service hours while maintaining quality standards. Ensure proper food handling techniques are followed at all times to prevent contamination or spoilage. Keep the kitchen organized, clean, and stocked with necessary ingredients and supplies for efficient meal preparation. Experience Proven experience as a breakfast cook or in a similar food service role within a restaurant or catering environment. Strong culinary skills including proficiency in food preparation techniques such as poaching, grilling, braising, and frying. Familiarity with food safety management practices and sanitizing procedures in a commercial kitchen setting. Experience operating various kitchen equipment safely and effectively. Background in high-volume production environments with the ability to work quickly without sacrificing quality. Knowledge of recipe adherence and menu consistency across multiple shifts. Familiarity with food industry standards for handling and preparing ingredients. Join us as a Breakfast Cook and bring your culinary passion to life every morning! Your expertise will help craft memorable experiences while advancing your skills within a supportive team environment dedicated to excellence in food service.