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TS
The Sombrero Tacoria
Full Time Cook
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Overview Join our dynamic team as a Full Time Cook, where your passion for food and dedication to excellence will shine through in every dish you prepare. This role offers an exciting opportunity to showcase your skills in a fast-paced environment, delivering high-quality meals that delight our guests and clients alike. You will be instrumental in maintaining the highest standards of food safety, sanitation, and presentation while contributing to a vibrant kitchen atmosphere. Whether you are eager to expand your skills in food production and catering, this position is perfect for motivated individuals ready to make a difference through their culinary expertise. Responsibilities Prepare and cook a variety of menu items with precision, adhering strictly to recipes and presentation standards Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food processors Maintain strict food safety protocols, including sanitizing procedures and proper food handling practices Support high-volume food production Execute food preparation tasks such as braising, grilling, and other cooking techniques with skill and consistency Ensure cleanliness of the kitchen environment through regular sanitizing of surfaces and equipment Monitor inventory levels and assist with stock rotation to minimize waste and control costs Uphold excellent customer service by serving meals promptly and professionally Skills Proven experience in food preparation within a restaurant Strong knowledge of food safety management practices and sanitizing procedures Exceptional knife skills with the ability to execute precise cuts for various ingredients Skilled in operating commercial kitchen equipment safely and efficiently Ability to work under pressure while maintaining attention to detail and quality standards Excellent communication skills for effective teamwork within a fast-paced kitchen environment Background in food industry roles such as culinary assistant aide is advantageous Demonstrated ability to handle multiple tasks simultaneously while adhering to safety protocols Embark on a rewarding culinary journey where your skills will be valued, your creativity encouraged, and your impact felt every day. We are committed to fostering an inclusive environment that supports your growth as a professional chef dedicated to excellence.