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Line Cook
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Based on New York data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,003 / year median in New York
+14% projected growth
Job Description
Line Cook
Ernesto's
259 E Broadway, New York, NY 10002, United States
Full Time
• Hourly ($20.00 - $23.00)
Expires:
Sep 28, 2026 130 people viewed
Required Years of Experience 1 year Job Details
Ernesto's seeks experienced cooks to join Ernesto's our team. We are looking for professionals with a passion for service to join our opening team. Experience working in high-volume restaurants is required. We hope to balance esteemed New York City restaurant traditions with fresh hospitality principles. Part time and full time positions available. At Ernesto's, we will foster an atmosphere for growth so those with goals to evolve into different positions can do so. We look forward to hearing from you and meeting you in person.
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RESPONSIBILITIES
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
REQUIREMENTS
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must
Compensation Details Compensation:
Hourly ($20.00 - $23.00)
Benefits & Perks:
401k, Dining Discounts Required Skills Organizational Skills Ability to Work Under Pressure Experience Working in High Volume Restaurants Time Management Skills Cooking Skills Attention to Detail Passion for Service Collaboration skills