Poppy's is seeking a prep/line cook for our high-volume cafe + market located in Brooklyn Heights, Brooklyn. Our cafe is supported by a lovely local community + we serve primarily repeat customers. We offer counter service + outdoor-only seating. Our compact kitchen is somewhat open + visible to customers, which requires candidates to be comfortable in a customer-facing role. This is a fast-paced, collaborative + ego-free environment.

REQUIREMENTS

Positive + patient demeanor Excellent verbal + written communicator Extremely organized Passionate about seasonality + working with our farm partners Possesses a NYC food handler's permit or willing to obtain one in a timely manner At least 1 year of cooking experience required Pastry experience a plus FOH experience a plus Familiarity with Google Workspace a plus Must be available on weekends

RESPONSIBILITIES

Preparing sandwiches, salads + other foods in a consistent manner Adapting to seasonally-changing menus based on purveyor availability Monitoring inventory Assist with receiving + putting away ingredients + supplies Ensuring that the station + all refrigeration is clean + organized Maintaining Poppy's aesthetic + culinary standards as well as DOH standards Fostering positive relationships with FOH + pastry staff

BENEFITS 50

% Poppy's discount Free lunch daily Work-life balance Flexible schedule Poppy's is a multifaceted hospitality brand with a mission to create simple, seasonal, beautiful + approachable food. Using the highest quality ingredients + professional service standards, Poppy's has grown to include a community-focused cafe + market, a full-service + drop-off catering company + an intimate event venue. We value creativity, collaboration + work-life balance. While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.