Prep cook Full-time or Part-time Pellicano's Marketplace - 2.5 North Tonawanda, NY Job Details Part-time | Full-time $17 - $22 an hour 6 hours ago Benefits Health insurance Paid time off Vision insurance 401(k) matching Opportunities for advancement Flexible schedule Qualifications Kitchen health and safety standards Food service closing procedures Recipe adherence Team leadership Food portioning Cleaning cooking equipment Mid-level 3 years Food safety sanitizing procedures Team training Refrigerators Kitchen staff training Managing kitchen staff Measuring ingredients Leadership Kitchen stations Time/Temperature control for safety (TCS) Full Job Description Join the Family at Pellicano's Marketplace! Have a passion for food, fresh ingredients, and great flavor? Pellicano's Marketplace is expanding, and we're looking for a talented Full-Time or Part-Time Prep Cook / Sous Chef to bring their culinary skills to our busy Deli Department in Wheatfield! At Pellicano's, you're never just a line cook—you're an essential part of a family tradition built on authentic recipes, quality food, and community pride.

What You'll Do:

Craft Signature Dishes:

Prepare, cook, and present authentic Pellicano's recipes, daily deli offerings, and custom catering orders to perfection.

Master Quality & Prep:

Follow prep lists, maintain precise portion sizes, test/temp foods for perfect quality, and pull ingredients per par levels to ensure absolute freshness with zero waste. Lead the

Kitchen:

Help guide kitchen operations, assist with training new team members, and ensure closing tasks are completed smoothly.

Maintain High Standards:

Keep walk-in coolers, food prep stations, and cooking equipment pristine, adhering strictly to food safety and sanitation guidelines.

What We're Looking For:

Experience:

3-5 years of cooking experience required (kitchen leadership or sous chef experience is a big plus!).

Culinary Drive:

A self-starter with strong multitasking skills, incredible attention to detail, and a passion for food quality.

Schedule:

Available for Full-Time (40 hours/week, including mandatory weekends) or Part-Time .

Why You'll Love Working Here:

Fun, Supportive Atmosphere:

Work in a creative, welcoming environment where your culinary talent is appreciated, and you're treated like family!

Flexible Work Schedules:

We value work-life balance and work with you on scheduling.

Competitive Pay & Career Growth:

Excellent advancement opportunities as our business continues to expand across

WNY. 401

(k) Retirement Plan with generous company match. Affordable Health & Vision Coverage + Paid Vacation & PTO. Ready to bring your culinary passion to a team that treats you like family?