Line Cook Bennies Bar Rochester, NY Job Details Part-time | Full-time From $18 an hour 21 hours ago Qualifications Grilling Pre-cooking preparation Teamwork Dietary aide experience Attention to detail Full Job Description Job Overview We are seeking a passionate and energetic Line Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality dishes that delight our guests and uphold our restaurant's standards. Your culinary expertise, attention to detail, and commitment to food safety will ensure a seamless dining experience from kitchen to table. This position offers an exciting opportunity to showcase your cooking skills while working in a fast-paced, team-oriented environment dedicated to excellence. Duties Prepare and cook menu items according to established recipes and presentation standards, ensuring consistency and quality in every dish Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, slicers, and food processors Follow food safety protocols and proper food handling procedures to maintain hygiene standards and prevent contamination Assist with menu planning by suggesting ingredient substitutions or modifications based on availability and dietary needs Maintain cleanliness of workstations, utensils, and kitchen appliances through thorough cleaning and sanitation practices Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely delivery of orders Adhere strictly to recipe instructions, portion sizes, and plating guidelines to ensure customer satisfaction Skills Proven experience in food preparation within a restaurant or food industry setting Strong knowledge of culinary techniques, including knife skills and slicing methods Familiarity with dietary department standards and dietary aide experience is a plus Ability to operate various kitchen equipment safely and efficiently Excellent communication skills for effective teamwork with kitchen staff and front-of-house personnel Knowledge of food safety management practices and safety standards in production environments Experience with menu planning, meal preparation, catering, and recipe adherence Demonstrated ability to handle multiple tasks efficiently in a fast-paced environment Understanding of food industry regulations related to food handling, sanitation, and safety standards Join us as a Line Cook , where your culinary talents will shine! Bring your passion for cooking, dedication to safety, and enthusiasm for creating memorable dining experiences. We value energetic team players committed to excellence in every plate served!

Pay:

From $18.00 per hour

Work Location:

In person