Cook SAIL at Ferncliff Manor - 2.6 Yonkers, NY Job Details Full-time From $20 an hour 1 hour ago Benefits Paid training Health insurance 401(k) Paid time off Vision insurance 401(k) matching Qualifications Pre-cooking preparation Teamwork Dietary aide experience Team management Attention to detail Full Job Description Overview In this vital role, you will be responsible for preparing delicious, high-quality meals that delight our individuals and meet strict safety and hygiene standards. Your culinary expertise, attention to detail, and ability to work efficiently in a fast-paced environment will contribute to creating memorable dining experiences. We value energetic individuals who thrive on teamwork and take pride in their craft, ensuring every plate served reflects our commitment to quality and safety. Essential Duties & Responsibilities 1. Responsible for food preparation, how to time dishes, and at what temperature. 2. Ensure that foods are prepared and served with regards to nutritive value, flavor, appearance and temperature. 3.Therapeutic diets are served as written by dietitian. 4.Maintains proper portion control during meal preparation and serving. 5.Follows meal schedules to coordinate with program plans. 6.Sees that all necessary ingredients and supplies are available for the next meal regardless who is scheduled to work. 7.Prepares enough food for double portions if needed and required substitutions. 8.Stores leftovers properly in the refrigerator for safety and space efficiency. 9.Labels all food containers with date, content and initials. 10.Uses foods left over by other cooks. 11.Knows how to cook in bulk without generating waste. 12.Reports food supply or equipment needs in a timely manner to the director of support services. 13.Supervises dietary aide in all aspects of meal preparation, serving and kitchen operations, and example: desserts, snacks. 14.Responsible for the operation and proper sanitation of commercial equipment such as cheese/meal slicer, blixer, food processor, griddle and ovens. 15.Check temperature of freezers and refrigerator and documents information on temperature logbook. 16.Responsible for documentation of food substitutions given during meal times in the log book. 17.Maintains proper food storage and handling procedures. 18.Follows regulations, policies and procedures of facility and all of kitchen operations including cooking, storage, sanitation and diets. 19.Knowledge of proper hand washing techniques and hygiene care. 20. Assist Director and Dietitian with improving menu and food presentation, 21. Ensure all documentated procedures, guidellines, and schedules are followed by all dietary staff. 22. Coordinate meals with residential supervisors as needed. Qualifications Proven experience in food preparation, cooking, or a related role within the food industry or restaurant environment. Knowledge of safety standards in food production, including proper food handling and sanitation practices. Experience operating commercial kitchen equipment safely and effectively. Familiarity with menu planning, recipe adherence, and meal preparation processes. Excellent communication skills for effective coordination with kitchen staff and team members. Prior dietary department or dietary aide experience is a plus; familiarity with food safety management systems is highly desirable. Knowledge of proper food preparation, serving techniques to ensure prevention of food- borne illness. Food Safety Certification Required Join us as a Cook and bring your culinary talents to life! Your skills will help create nourishing meals while maintaining the highest standards of safety and quality. We're excited to see your passion for cooking make a difference every day!

Pay:

From $20.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) 401(k) matching Health insurance Paid time off Paid training Vision insurance

Work Location:

In person