Responsible for food preparation, food assembly, and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Must have basic knowledge on food temperatures. Responsible for maintaining a clean cooking and working area. Must maintain a polite relationship with the customers.

Responsibilities:

Responsible for prep work of kitchen. Responsible for expediting the food. Responsible for cleanliness of work area. Responsible for receiving incoming food orders in-store and on the phone. Responsible for talking to customers and relaying an accurate estimate on food times. Responsible for taking in-store customers' their food when ready. Responsible for handling money from customers for orders. Other duties as assigned.

Required Skills:

Knowledge of kitchen sanitation. Basic reading and math knowledge. Ability to lift roughly 50 lbs on a daily basis. Ability to measure ingredients accurately and ability to follow recipes. Basic knowledge of cooking. Customer service experience preferred, ability to conduct yourself in a polite, friendly manner. Time comprehension skills. Ability to work in a team atmosphere.

Job Types:

Full-time, Part-time Job Type:

Part-time Salary:

$12.00 to $16.00/hour

Job Types:

Full-time, Part-time Pay:

$13.00 - $16.00 per hour

Benefits:

Employee discount People with a criminal record are encouraged to apply

Work Location:

In person