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TT
The Traxler Group
Line Cook
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Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
Line Cook The Traxler Group Bend, OR Job Details Part-time | Full-time From $21 an hour 21 hours ago Benefits Opportunities for advancement Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Teamwork Maintaining an organized workspace Food service health code compliance Food service cleaning Food safety sanitizing procedures Attention to detail Mise en place Kitchen stations Kitchen organization Full Job Description Who We Are Timbers East is a lively, locally loved neighborhood restaurant in Bend known for great food, friendly service, and a welcoming atmosphere. We're looking for a dependable and experienced daytime line cook to join our hardworking, supportive kitchen team. The Role We're hiring a part-time or full-time line cook for daytime shifts. The ideal candidate works well in a fast-paced kitchen, takes pride in preparing consistent, high-quality food, and can keep their station organized during busy service. Previous breakfast experience is a big plus. Pay Starting at $20 per hour, with strong tip-earning potential and opportunities for advancement. Requirements At least two years of line cook experience preferred Breakfast cooking experience is a plus Current Oregon Food Handler Card, or ability to obtain one before starting Experience working in a fast-paced or high-volume kitchen Strong understanding of food safety and sanitation standards Dependable, punctual, organized, and team-oriented Comfortable with food preparation, station setup, cooking, and cleaning Responsibilities Prepare and cook menu items according to recipes and quality standards Work daytime and breakfast service as scheduled Set up, stock, and maintain an organized station Ensure consistency, quality, and attention to detail with every dish Follow all food safety and sanitation requirements Communicate and collaborate with the kitchen team to keep service running smoothly Complete prep and cleaning duties as assigned Why Work With Us Competitive hourly pay with strong tip potential Free shift meals Supportive, team-oriented work environment Hands-on training Opportunities for growth within a local restaurant group If you're an experienced cook looking for daytime hours and a strong team environment, apply today. We look forward to meeting you!