Summary This position is responsible for working as a part of the Stoller Culinary team to complete all tasks related to line, prep, and event cooking by performing the following duties. Essential Duties Responsible for preparing, finishing, and cleaning of assigned station plus dish pit duties. Quick learning of kitchen stations and be able to follow checklists for station main fence. Job Duties Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. Properly label and date all products to ensure safekeeping and sanitation. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. Can take direction and change tasks quickly at any time. Identify and safely use all kitchen equipment. Works collaboratively in a team environment with a spirit of cooperation. Respectfully takes direction from the Executive Sous Chef. Maintains punctual, regular, and predictable attendance. Other duties as assigned. Qualifications Ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to safety or health of employee or others. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

Pay:

$18.00 - $22.00 per hour

Benefits:

401(k) 401(k) matching Employee discount Flexible schedule

Work Location:

In person