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Myril Eatery & Wine Bar

Experienced Line Cook

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Based on Oregon data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,182 / year median in Oregon

+6% projected growth

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Job Description

We're seeking a line and prep cook with a solid background in a professional kitchen. Scratch cooking experience required. We're a small, fast-paced restaurant where attention to detail and a team-oriented mindset are essential. You'll work with high-quality local ingredients and creative seasonal menus.
Requirements:
Minimum 2 years kitchen experience in a fast-paced or upscale setting Ability to work independently and as part of a small team Strong prep and station management skills
Why Work With Us:
Passionate team and supportive work environment Opportunities for creative input and skill growth Wine and culinary-driven culture
NIGHTS AND WEEKENDS REQUIRED.
Pay:
$20.00 - $24.00 per hour Shift availability: Night Shift (Required) Ability to
Commute:
Newport, OR 97365 (Required)
Work Location:
In person