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ME
Myril Eatery & Wine Bar
Experienced Line Cook
Career Insights for Cook
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Scorecard
Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
We're seeking a line and prep cook with a solid background in a professional kitchen. Scratch cooking experience required. We're a small, fast-paced restaurant where attention to detail and a team-oriented mindset are essential. You'll work with high-quality local ingredients and creative seasonal menus.