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Sorella Restaurant

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,182 / year median in Oregon

+6% projected growth

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Job Description

We are currently seeking a Line Cook / Dishwasher to join our team. The shifts would be 4 days cooking, and one day washing dishes. The ideal candidate has a commitment to high quality food prep and will be responsible for ensuring that all food served to customers is prepared using the correct menu items and in accordance with company standards. A successful candidate will have food industry experience and a strong commitment to job security and customer satisfaction.
Responsibilities:
Utilize proper food handling and preparation techniques in order to minimize the risk of food borne illnesses. Maintain a clean and sanitary work environment in accordance with health department guidelines. Keep accurate records of daily and weekly revenue, sales, and expenses. Ensure that co-workers complete assigned tasks on time. Follow all company protocols, policies, and procedures. Perform other duties as assigned.
Job Type:
Full-time Pay:
$18.00 - $20.00 per hour
Benefits:
Employee discount
Shift:
8 hour shift Night shift
Work Location:
In person