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SR
Sorella Restaurant
Line Cook
Career Insights for Cook
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Scorecard
Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
We are currently seeking a Line Cook / Dishwasher to join our team. The shifts would be 4 days cooking, and one day washing dishes. The ideal candidate has a commitment to high quality food prep and will be responsible for ensuring that all food served to customers is prepared using the correct menu items and in accordance with company standards. A successful candidate will have food industry experience and a strong commitment to job security and customer satisfaction.