Catering Lead Cook Gamberetti's - 3.7 Salem, OR Job Details Full-time $21 - $25 an hour 1 day ago Benefits 401(k) Qualifications Food quality maintenance Menu design Kitchen health and safety standards Recipe adherence Assisting with meal planning Pre-cooking preparation Teamwork Food preparation for special diets Dietary aide experience Food service health code compliance Food processing Kitchen knives Fine dining experience Safety regulations Production safety compliance Managing catering events Cleaning kitchen areas Team development Experience working with individuals with specific dietary needs Supervising experience Institutional kitchen experience Food safety sanitizing procedures Production planning Managing kitchen staff Meal planning Team motivation (leadership skill) Food preparation equipment operation Team building Full Job Description Overview Join our dynamic culinary team as a Catering Lead Cook, where your passion for food and leadership skills will elevate our catering services to new heights! In this energetic role, you will oversee high-volume food production, ensure impeccable food safety standards, and lead a team of talented cooks to deliver exceptional dining experiences. Your expertise in menu planning, food preparation, and kitchen operations will be vital in creating memorable meals for a diverse range of events and clients. This position offers an exciting opportunity to showcase your culinary mastery while inspiring a team committed to excellence and innovation. Responsibilities Lead and coordinate all aspects of catering food preparation, ensuring timely delivery of high-quality meals for large-scale events. Develop and execute creative menus that meet client specifications, dietary needs, and nutritional guidelines. Supervise kitchen staff, providing training on food safety sanitizing procedures, knife skills, and proper use of kitchen equipment. Oversee food handling practices to maintain strict adherence to food safety management protocols and sanitation standards. Prepare a variety of dishes using advanced techniques such as poaching, braising, grilling, and other cooking methods suited for high-volume production. Monitor inventory levels, order supplies, and manage food production schedules to optimize efficiency and minimize waste. Ensure compliance with all health regulations and safety procedures while maintaining a clean, organized kitchen environment. Requirements Proven experience in dietary aide roles or dietary department settings with a strong understanding of special dietary needs. Extensive culinary experience with a focus on menu planning, food preparation, and recipe adherence in both fine dining and catering environments. Demonstrated proficiency in operating commercial kitchen equipment including grills, ovens, mixers, and food processing tools. Strong knowledge of food safety sanitizing procedures, food handling practices, and sanitation standards required by health authorities. Skilled in various cooking techniques such as braising, grilling, poaching, and general meal preparation for large groups. Previous restaurant or high-volume catering experience with a focus on food production and service excellence. Excellent knife skills combined with the ability to manage multiple tasks efficiently under pressure. Leadership qualities with experience supervising kitchen staff in fast-paced settings; ability to foster teamwork and motivate others. This role is ideal for passionate culinary professionals eager to lead by example while delivering outstanding catering services that delight clients and uphold the highest standards of quality and safety. If you thrive in energetic environments where your culinary creativity can shine—this is the perfect opportunity for you!

Pay:

$21.00 - $25.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

401(k)

Work Location:

In person