Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our team! In this role, you will be responsible for preparing ingredients and dishes that meet our restaurant's standards for flavor, presentation, and safety. This position offers an exciting opportunity to work in a fast-paced environment, and contribute to a team dedicated to culinary innovation and customer satisfaction. Duties Prepare ingredients and components of dishes according to standardized recipes and menu specifications Assist in meal preparation by chopping, slicing, marinating, and portioning ingredients with precision using proper knife skills and slicing techniques Operate kitchen equipment such as ovens, stoves, mixers, and food processors safely and efficiently Maintain cleanliness of workstations, utensils, and kitchen tools to uphold food safety standards in production Follow food handling protocols to ensure proper storage, sanitation, and safety of all ingredients and prepared foods Support menu planning efforts by providing input on ingredient availability and preparation methods Collaborate closely with kitchen staff to ensure timely delivery of orders while adhering to recipe adherence and quality standards Assist with catering events or special functions as needed, ensuring all food is prepared according to specifications Skills Proven experience in food service or restaurant kitchens Familiarity with food safety management practices and safety standards in production environments Excellent communication skills for effective coordination with kitchen staff and front-of-house teams Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining attention to detail Strong knife skills, including slicing techniques essential for prep work Experience with menu planning, meal preparation, and recipe adherence Capable of operating various kitchen equipment safely and effectively Background in food industry roles such as catering or restaurant experience enhances your suitability for this position Join us as a vital part of our culinary team where your skills will shine! We're committed to fostering a positive environment that values your contributions while supporting your growth within the food industry. All roles are paid positions that recognize the importance of your expertise in delivering exceptional dining experiences.

Pay:

$19.00 - $25.00 per hour

Benefits:

Employee discount

Work Location:

In person