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MD
Madeline's Dining & Events
Experienced Line Cooks
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Based on Pennsylvania data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,110 / year median in Pennsylvania
-5% projected decline
Job Description
Experienced Line Cooks Madeline's Dining & Events - Girard, PA Join One of Erie County's Premier Restaurants & Event Venues! Madeline's Dining & Events is seeking experienced, dependable Line Cooks who take pride in preparing high-quality food and thrives in a fast-paced kitchen. We are a locally owned restaurant and wedding venue known for our scratch-made food, exceptional service, and commitment to quality. If you're passionate about cooking, work well under pressure, and enjoy being part of a supportive team, we'd love to meet you. Responsibilities Prepare and cook menu items according to recipes and presentation standards Maintain a clean, organized, and sanitary workstation Work efficiently during lunch, dinner, and banquet service Ensure all food is prepared safely and consistently Follow food safety and sanitation guidelines Assist with prep work, stocking, and cleaning duties Communicate effectively with kitchen and front-of-house staff Help maintain proper food rotation and inventory Work multiple stations as needed Assist with banquet and wedding food production Qualifications Minimum 2 years of line cook experience in a full-service restaurant Experience with sauté, grill, fry, and prep stations preferred Ability to multitask during busy service periods Strong work ethic with excellent attendance Positive attitude and willingness to learn Ability to stand for extended periods and lift up to 50 pounds Weekend and evening availability required Reliable transportation What We're Looking For We're looking for someone who: Shows up on time and ready to work Takes pride in every plate that leaves the kitchen Works well with others Stays calm during busy shifts Pays attention to detail Wants a long-term opportunity with room to grow Why Join Madeline's? Competitive hourly pay based on experience Flexible scheduling Employee meal discounts Dental & Vision Benefits Paid Time Off Supportive, team-oriented environment Opportunity for advancement into Kitchen Lead or Kitchen Manager roles Work in a beautiful restaurant and event venue with a strong reputation in the community Schedule Evening shifts Day shifts Weekends required Holidays as needed Full-time and Part-time positions available Pay $12.00-$17.00 per hour , based on experience. If you're an experienced cook looking for a stable position where your work is appreciated, we'd love to hear from you. Apply today and become part of the Madeline's family!