Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Attends staff meetings. Checks and dates all deliveries received and report any variances to chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. Processes inventory requisition and receive supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. 1-3 years of experience in a fast-paced kitchen preferred. Experience with grill, sauté, fry or prep stations. Strong understanding of basic cooking techniques. Ability to follow recipes and portion controls consistently. Knowledge of food safety and sanitation standards. Ability to work quickly and efficiently under pressure. Flexible schedule, including nights, weekends and holidays. SERV Safe Certified preferred. 1-3 years of experience in a fast-paced kitchen preferred. Experience with grill, sauté, fry or prep stations. Strong understanding of basic cooking techniques. Ability to follow recipes and portion controls consistently. Knowledge of food safety and sanitation standards. Ability to work quickly and efficiently under pressure. Flexible schedule, including nights, weekends and holidays. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.