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Schlesinger's

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,110 / year median in Pennsylvania

-5% projected decline

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Job Description

Schlesinger's Restaurant & Delicatessen, a full service deli and restaurant, is searching for a line cook who has experience working in a fast paced, 3 meal a day establishment, preferably with deli experience. Qualified candidates needed to execute menu concepts, be reliable, effectively communicate with other team members, be self-motivated and have a flexible schedule (ie weekend availability). Candidate must be professional, responsible, have a love of food and desire to constantly improve and learn, maintain a safe and sanitary workspace, be able to multitask, and e xtensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations) is required.

Benefits

  • Flexible Work Schedules