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Pasta Cook
Career Insights for Cook
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Scorecard
Based on Pennsylvania data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,110 / year median in Pennsylvania
-5% projected decline
Job Description
Pasta Cook - Giuseppe & Sons Philadelphia, PA Giuseppe & Sons is seeking a skilled and disciplined Pasta Cook to join the culinary team at one of Schulson Collective's most iconic Italian‑American destinations. This role is ideal for a cook with strong technical ability, a passion for fresh pasta, and the drive to execute at a high level in a fast‑paced, chef‑driven kitchen. About the Role The Pasta Cook plays a critical part in delivering the signature dishes that define Giuseppe & Sons. This position requires precision, consistency, and a deep respect for technique — from fresh dough production to flawless à la minute execution. You'll work closely with BOH leadership to uphold the restaurant's standards and contribute to a high‑energy, high‑volume culinary environment. Responsibilities Prepare, portion, and cook fresh pasta dishes according to Giuseppe & Sons' recipes and specifications Execute dishes with consistency, speed, and attention to detail during high‑volume services Maintain a clean, organized, and efficient station throughout prep and service Assist with daily pasta production, including dough mixing, rolling, shaping, and storage Collaborate with the Sous Chef and Executive Chef to ensure quality, timing, and presentation standards Follow all food safety, sanitation, and kitchen protocols Support the team with additional prep tasks as needed to ensure smooth service Uphold the brand's commitment to excellence, hospitality, and teamwork Qualifications 1-2+ years of experience in a professional kitchen; pasta experience strongly preferred Strong knife skills and understanding of fundamental cooking techniques Ability to work efficiently in a fast‑paced, high‑volume environment A positive attitude, strong work ethic, and commitment to learning Ability to take direction, communicate clearly, and work well within a team Passion for Italian‑American cuisine and fresh pasta production Why Join Giuseppe & Sons Competitive hourly compensation Opportunities for growth within a nationally recognized, expanding restaurant group Dining privileges across Schulson Collective concepts A professional, high‑energy kitchen environment with strong mentorship and development