The Franklin is a boutique French Brasserie in Bristol, RI. The restaurant is beautifully designed, specializing in classic high end french cuisine with a full liquor license. We are looking for a qualified Line Cook to join our team. Prefer experience in Fine Dining or French Cuisine. Room for growth and opportunity. Must have experience working on a fast paced line including sauté. Great opportunity for skilled chef!
Job Types:
Full-time, Part-time Pay:
$22.00 - $30.00 per hour (negotiable depending on experience) Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that each dish meets our standards for taste and presentation. This position is essential for maintaining the efficiency of our kitchen operations and contributing to an exceptional dining experience for our guests. Duties Prepare and cook menu items according to recipes and specifications, ensuring consistency and quality. Assist with meal preparation for catering events, special occasions, and daily service. Collaborate with the kitchen team to plan menus and create new dishes that align with seasonal offerings. Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation standards. Handle food items safely, including proper storage, labeling, and rotation of ingredients. Support the dietary department by preparing meals that meet specific dietary needs when required. Help train new kitchen staff on cooking techniques, food handling practices, and kitchen protocols. Experience Previous experience in the food industry is preferred, particularly in a restaurant or catering environment. Familiarity with meal preparation techniques and menu planning is highly desirable. Knowledge of food handling procedures and safety regulations is essential. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively within the kitchen team. Join us as we create memorable dining experiences through exceptional culinary craftsmanship!