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WG
Waterman Grille
Line Cook
Entry-Level JobVerifiedNo experience needed
Job Description
Line Cook Waterman Grille Providence, RI Waterman Grille is looking for a Line Cook to join the team. Inside an historic 1871 gatehouse perched over the Seekonk River, the Waterman Grille presents a vibrant culinary experience on Providence's East Side. Our cooking philosophy is inspired by the seasons, emphasizing fresh, local ingredients, with lively flavors and technique emboldened by the embers of our wood-fired grill. Waterman Grille is proud to be part of the Newport Restaurant Group! About the
Position:
In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.About You :
You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill!Essential Duties:
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use Prepares meats, fish, vegetables, and other foods Prepares food products as determined by recipe, technique and procedureQualifications:
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Prior experience a plus but not requiredSkills & Abilities:
Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationshipsCompensation and Benefits:
Competitive compensation $18-$23/Hour!RI/MA Sick Leave Financial & Employee Ownership:
Generous Company 401k matchEmployee Ownership Opportunities Employee Perks:
35% discount when dining in our locations (including food and beverages) Employee Assistance Program (EAP) Employee Discount Programs Tenure Program Referral Bonus Program Holiday Appreciation Bonus Depending on your annual hours worked, you may also be eligible for:Health & Wellness:
Medical Dental Vision Flexible and Dependent Care spending account options Health Reimbursement Account (HRA)Voluntary Benefits:
Telemedicine access Wholesaler Club Reimbursement Program Vacation paid time offAbout Newport Restaurant Group:
We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee — you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. If this is the position for you - chat with Sam, our AI chat assistant, to apply! #NRGcareersBenefits
- Paid Time Off (PTO)
- Sick Leave
- 401(k) Plans
- Health and Wellness Programs
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Scorecard
Based on Rhode Island data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,292 / year median in Rhode Island
+15% projected growth