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Line Cooks
Career Insights for Cook
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Scorecard
Based on Rhode Island data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,292 / year median in Rhode Island
+15% projected growth
Job Description
First Job Previous Job
1,365 of 10,000
Next Job Last Job Share
More Like This
Between $1,000.00 and
$1,200.00
Per Week
Position range in Rhode Island $638.00 - $842.00 Per Week Line Cooks
Antojitos Taqueria
Occupation:
Cooks, Restaurant
Location:
Woonsocket, RI - 02895
Job Type:
Full Time (30 Hours or More)
Posted:
08/29/2026
Positions available: 1
Source:
ZipRecruiter
Web Site:
www.ziprecruiter.com
Delivery Method:
ZipRecruiter
Job #: df28540b
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window. Work Onsite
Full Time Schedule
Full Time
Job Description
Help for Job Description. Opens a new window. Job Description Job Description Line Cooks play a vital role in a small kitchen team of 2-5 cooks, preparing and cooking food to ensure timely and quality meal service. They report directly to the Kitchen Manager and contribute to maintaining an efficient kitchen operation. Responsibilities Prepare ingredients and food items according to recipes and standards Cook menu items ensuring consistency in taste and presentation Maintain cleanliness and organization of the workstation Collaborate with kitchen staff to fulfill orders efficiently Report to the Kitchen Manager for daily instructions and feedback Preferred Qualifications Entry-level experience in kitchen food preparation